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Lemon Brownies

Delicious Lemon Brownies That Brighten Your Day

These lemon brownies pack a zesty punch and are easy to make, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted butter melted
  • 1.5 cups Granulated sugar
  • 2 large Eggs
  • 3 Tablespoons Fresh squeezed lemon juice
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • 1 Tablespoon Lemon zest
  • 0.5 teaspoon Salt
For the Glaze
  • 1 cup Powdered sugar
  • 1.5 Tablespoons Fresh squeezed lemon juice

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • 8-inch square baking dish
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking dish.
  2. Combine melted butter and granulated sugar in a bowl until smooth.
  3. Add eggs, lemon juice, and vanilla extract; whisk until creamy.
  4. Fold in flour, lemon zest, and salt until just combined.
  5. Pour the batter into the baking dish and bake for about 20 minutes.
  6. Cool in the baking dish for about 30 minutes.
  7. Whisk together powdered sugar and lemon juice for the glaze.
  8. Spread the glaze evenly over cooled brownies and let set.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 70mgFiber: 0.5gSugar: 12gVitamin A: 5IUVitamin C: 2mgIron: 1mg

Notes

Use fresh lemons for the best flavor and avoid overmixing the batter.

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