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–+ servings

Delicious Lemon Brownies That Will Brighten Your Day

These Lemon Brownies are a bright, zesty treat that combines rich flavors and easy preparation.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted butter melted for rich moisture and flavor
  • 1.5 cups Granulated sugar to sweeten and balance the tanginess of the lemon
  • 2 large Eggs providing structure and stability
  • 3 tablespoons Fresh squeezed lemon juice brings vibrant lemon flavor
  • 1 teaspoon Vanilla extract adding depth and warmth
  • 2 cups All-purpose flour for the perfect brownie base
  • 1 tablespoon Lemon zest amplifying the citrus aroma
  • 0.5 teaspoon Salt enhancing sweetness and balancing flavors
For the Glaze
  • 1 cup Powdered sugar creating a sweet, smooth finish
  • 1.5 tablespoons Fresh squeezed lemon juice ensuring the glaze is zesty

Equipment

  • 8-inch square baking dish
  • Mixing Bowl
  • whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
  2. In a large mixing bowl, mix together melted butter and granulated sugar until smooth and glossy.
  3. Add in the eggs, lemon juice, and vanilla extract, whisking until creamy and well integrated.
  4. Fold in flour, lemon zest, and salt until just combined, taking care not to overmix.
  5. Pour the batter into the prepared dish and bake for approximately 20 minutes until edges are firm and center is set.
  6. Cool the brownies in the dish for 10 minutes, then lift out with parchment and cool completely.
  7. While cooling, whisk together powdered sugar and lemon juice until smooth for the glaze.
  8. Spread the glaze over the cooled brownies, let set for 15 minutes, then slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 90mgPotassium: 50mgSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Ensure ingredients like eggs and butter are at room temperature for better blending. Don't overmix after adding dry ingredients to maintain tenderness.

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