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–+ servings
Mediterranean Shrimp

Delicious Mediterranean Shrimp in Just 20 Minutes!

This Mediterranean Shrimp recipe is a quick and flavorful dish that brings the taste of the Mediterranean to your kitchen in 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp peeled and deveined
  • Salt to taste
  • Pepper to taste
For the Vegetables
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup bell peppers sliced
  • ½ cup red onion sliced
For the Seasoning
  • 1 teaspoon dried oregano
  • 1 lemon juice of 1
For Garnish
  • ¼ cup fresh parsley chopped
  • Feta cheese crumbled, optional

Equipment

  • large skillet

Method
 

Instructions
  1. Heat the oil in a large skillet over medium heat for about 1-2 minutes.
  2. Add minced garlic and sliced red onion, sauté for 2-3 minutes until translucent.
  3. Add shrimp, sliced bell peppers, halved cherry tomatoes, oregano, salt, and pepper. Cook for 5-7 minutes until shrimp are pink.
  4. Squeeze lemon juice over the dish and cook for an additional minute.
  5. Garnish with chopped parsley and crumbled feta cheese, serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Serve over rice, pasta, or salad for a complete meal. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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