Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 2 cups of oats, 1 cup of creamy peanut butter, and ⅓ cup of honey. Add 1 teaspoon of vanilla extract along with 1 cup of ground flaxseed, and mix until a sticky dough forms.
- Fold in ¼ cup of chocolate chips into the base mixture until evenly distributed.
- Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls approximately 1 inch in diameter.
- Line a baking sheet with parchment paper and place the rolled energy balls on it. Refrigerate for at least 30 minutes to firm up.
- Transfer your energy balls to an airtight container for storage; they can last up to 1 week in the fridge or be frozen for longer.
Nutrition
Notes
Use natural nut butters and pure honey or maple syrup for the best flavor. Keep your hands damp while shaping the balls to prevent sticking. Chill for texture and flavor enhancement.
