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Roasted Cabbage Steaks

Delicious Roasted Cabbage Steaks That Will Wow Your Taste Buds

This Roasted Cabbage Steaks recipe is a quick, wholesome vegetable side that everyone will love, packed with flavor and nutrients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 steaks
Course: Side Dishes
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 2 heads cabbage small heads for optimal roasting
For the Seasoning
  • 3 tablespoons olive oil to coat the steaks
  • 0.5 teaspoon salt to enhance flavors
  • 2 teaspoons paprika for warm flavor
  • 1 tablespoon garlic powder for aromatic punch
  • 1 pinch red pepper flakes optional, for spice

Equipment

  • baking sheet
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Roasted Cabbage Steaks
  1. Cut off the stems of each cabbage head and slice them in half. Quarter each half to create four thick cabbage steaks, about ¾ to 1 inch thick.
  2. Arrange the cabbage steaks on a lined baking sheet in a single layer, leaving space between them.
  3. Drizzle approximately 3 tablespoons of olive oil over each steak and sprinkle with 0.5 teaspoon of salt, 1 tablespoon of garlic powder, and 2 teaspoons of paprika.
  4. Flip each steak and repeat the oiling and seasoning process on the other side. Add a pinch of red pepper flakes if desired.
  5. Preheat the oven to 400°F (200°C) and bake the cabbage steaks for about 25 minutes, until golden-brown and crispy.

Nutrition

Serving: 1steakCalories: 100kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.

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