Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your ingredients by mincing the garlic and ginger, slicing the shiitake mushrooms, and chopping green onions.
- Heat vegetable oil in a large pot over medium heat. Add minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Pour in chicken broth, soy sauce, rice vinegar, and sesame oil. Add chili garlic sauce if desired. Bring to a gentle simmer for about 5 minutes.
- Carefully add frozen potstickers, allowing to simmer for approximately 5 minutes until they begin to float.
- Incorporate sliced shiitake mushrooms and let cook for an additional 3 minutes.
- Add baby spinach and chopped green onions, cooking for 2-3 minutes until spinach wilts.
- Taste and adjust seasoning with salt and pepper as desired.
- Ladle soup into bowls, ensuring each has potstickers, mushrooms, and greens. Garnish with fresh cilantro.
Nutrition
Notes
Use fresh ingredients for the best flavor and feel free to customize with your favorite vegetables.
