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Southern Peach Cobbler

Delicious Southern Peach Cobbler You'll Crave Every Summer

This Southern Peach Cobbler is a delightful dessert perfect for summer, bringing comfort with its sweet, ripe peaches and buttery batter.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 6 Peaches ripe and juicy
For the Batter
  • ¼ cup Butter melted
  • ½ cup Sugar
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 pinch Salt
  • ½ cup Milk

Equipment

  • baking dish
  • Mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Wash and peel the peaches. Slice them into thin wedges and place them in a bowl. Sprinkle with sugar and let sit for 15 minutes.
  2. In a separate bowl, combine flour, baking powder, salt, and sugar. Whisk until well blended.
  3. Pour in milk and melted butter into the dry ingredients. Stir gently until just combined; do not overmix.
  4. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish. Pour the batter into the dish evenly.
  5. Spoon the peach mixture over the batter, ensuring even distribution.
  6. Bake for 45 to 50 minutes until the top is golden brown and bubbly. A toothpick should come out clean.
  7. Let the cobbler cool for about 10 minutes before serving warm. Optionally top with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve warm, and enjoy with vanilla ice cream for added delight.

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