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Spicy Thai Peanut Chicken Bowl

Delicious Spicy Thai Peanut Chicken Bowl to Savor Tonight

Enjoy a vibrant Spicy Thai Peanut Chicken Bowl, packed with flavor and ready in just 30 minutes.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken breast or thighs use thighs for extra juiciness
  • 2 tablespoons Soy sauce enhances the flavor of the chicken
  • 1 tablespoon Lime juice adds a refreshing tang
  • 1 teaspoon Sesame oil provides a nutty aroma
  • 1 clove Garlic minced, a must for that aromatic base
  • 1 teaspoon Ginger grated, imparts lovely warmth
For the Bowl
  • 1 cup Jasmine rice cooked, a fragrant base
  • 1 ripe Avocado sliced, adds creamy texture
  • 1 cup Mango diced, introduces natural sweetness
  • 1 cup Red cabbage shredded, adds crunch
  • 2 tablespoons Cilantro chopped, enhances freshness
  • 1 teaspoon Black sesame seeds (optional) for elegance
For the Thai Peanut Sauce
  • 3 tablespoons Peanut butter creates luscious creaminess
  • 1 tablespoon Soy sauce ties the sauce flavors together
  • 1 tablespoon Lime juice brightens the sauce profile
  • 1 tablespoon Honey brings a hint of sweetness
  • 1 teaspoon Sriracha offers a spicy kick
  • 1 teaspoon Grated ginger doubles the ginger goodness
  • 1 clove Garlic minced, adds depth
  • 2-3 tablespoons Warm water thins the sauce to desired consistency

Equipment

  • Bowl
  • Skillet
  • whisk
  • cutting board

Method
 

Preparation
  1. Marinate the chicken by combining soy sauce, lime juice, sesame oil, minced garlic, and ginger in a bowl.
  2. Prepare the Thai peanut sauce by whisking together peanut butter, soy sauce, lime juice, honey, sriracha, grated ginger, and minced garlic. Add warm water gradually.
  3. Cook the marinated chicken in a skillet over medium-high heat for 5-7 minutes per side until cooked through.
  4. Slice the chicken into bite-sized pieces after resting.
  5. Assemble the bowls by placing cooked jasmine rice as a base in each bowl.
  6. Add sliced chicken, avocado, diced mango, and shredded red cabbage on top of the rice.
  7. Drizzle the Thai peanut sauce generously over each bowl.
  8. Garnish with chopped cilantro and optional black sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 7gSugar: 8gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

Great for meal prep; store components separately for freshness.

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