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–+ servings
Sweet Potato Rounds with Honey Feta Crumble

Delicious Sweet Potato Rounds with Honey Feta Crumble

These Sweet Potato Rounds with Honey Feta Crumble offer a delightful crunch and are a perfect side dish or appetizer that everyone will love.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 3 medium sweet potatoes the star of this dish, their natural sweetness shines through when roasted.
  • 3 tablespoons olive oil helps achieve a crispy texture and enhances the flavor.
  • 1 teaspoon kosher salt enhances all the flavors in your sweet potato rounds.
  • ½ teaspoon black pepper adds a subtle kick to balance the sweetness.
  • ½ teaspoon ground cinnamon brings warmth and complements the sweet potatoes beautifully.
  • ½ teaspoon smoked paprika adds depth and a hint of smokiness to the dish.
  • ½ teaspoon ground cumin introduces earthy notes that pair well with sweet flavors.
  • ½ teaspoon ground coriander brings a light citrusy flavor, balancing the dish.
  • ½ teaspoon red pepper flakes for those who enjoy a bit of heat in their snacks!
For the Topping
  • 1 tablespoon honey provides the essential sweetness that harmonizes perfectly with the feta.
  • ⅓ cup crumbled feta cheese adds a salty, creamy element that elevates these rounds.
  • Chopped fresh chives or parsley for garnish; fresh herbs brighten it up and add a pop of color.

Equipment

  • Large rimmed baking sheet
  • spatula
  • knife
  • cutting board
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and prepare the sweet potatoes for slicing.
  2. Wash the sweet potatoes thoroughly under cool water and pat them dry. Slice each sweet potato into ⅓-inch thick rounds.
  3. Drizzle the olive oil generously over a large rimmed baking sheet and spread evenly.
  4. Place the sweet potato rounds onto the oiled baking sheet and toss gently to coat.
  5. Sprinkle cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper evenly over the sweet potatoes. Drizzle with a tablespoon of honey and toss again.
  6. Bake in the preheated oven for 20 minutes until they start to soften and become slightly golden.
  7. Carefully flip each sweet potato round and return them to the oven for another 20-25 minutes until golden brown and crisp.
  8. Transfer the baked sweet potato rounds to a serving platter and adjust seasoning if desired.
  9. Drizzle with additional honey, sprinkle crumbled feta cheese on top, and garnish with chopped fresh chives or parsley.
  10. Serve immediately while they're warm and aromatic.

Nutrition

Serving: 4roundsCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 350mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 15000IUVitamin C: 30mgCalcium: 100mgIron: 1.5mg

Notes

Ensure even slicing for uniform cooking. Season generously and keep an eye on bake time to prevent burning. Feel free to customize toppings.

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