Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 425°F (220°C).
- Wash the sweet potatoes thoroughly and slice them into ⅓-inch thick rounds.
- Drizzle olive oil on a large rimmed baking sheet and toss sweet potato slices gently until evenly coated.
- Sprinkle spices and salt over the sweet potatoes, then drizzle honey on top and toss again.
- Bake the sweet potato rounds for 20 minutes, flip, and bake for an additional 20-25 minutes.
- Transfer them to a serving platter, season with additional salt, and drizzle with more honey.
- Sprinkle crumbled feta cheese on top and garnish with chopped chives or parsley before serving warm.
Nutrition
Notes
Ensure each sweet potato round is about ⅓-inch thick for even cooking and enjoy them warm for maximum flavor.
