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–+ servings
Yellow Squash and Zucchini Casserole

Delicious Yellow Squash and Zucchini Casserole to Love

This Yellow Squash and Zucchini Casserole is a comforting, easy-to-make dish, showcasing vibrant summer veggies with crowd-pleasing flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoon butter adds richness and helps sauté the vegetables to perfection
  • 2 medium zucchini sliced ¼″ thick for even cooking
  • 2 medium yellow summer squash sliced ¼″ thick
  • 1 small yellow onion minced to enhance flavor
  • ½ teaspoon sea salt seasons the vegetables
  • ¼ teaspoon ground black pepper adds a subtle kick
  • 4 cloves garlic minced for depth of flavor
  • ¼ cup cream cheese creates a creamy texture
  • 1 cup Ritz crackers crushed for topping
  • ½ cup shredded cheddar cheese adds cheesiness when baked

Equipment

  • large skillet
  • Casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt 2 tablespoons of butter over medium heat, then sauté zucchini, yellow squash, onion, salt, and pepper for 5-7 minutes.
  3. Add minced garlic and stir continuously for 1 minute, then remove from heat.
  4. In the skillet, add ¼ cup of cream cheese and stir until melted and binds the veggies.
  5. Mix in half of the Ritz crackers and half of the cheddar cheese.
  6. Transfer the vegetable mixture to a greased casserole dish.
  7. In a bowl, mix remaining cheddar cheese with remaining Ritz crackers, then sprinkle over the casserole.
  8. Bake in the preheated oven for 20-25 minutes until the top is golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use fresh, in-season vegetables for the best flavor. Avoid sogginess by properly sautéing the veggies before baking.

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