Deliciously Easy Pizza Toast: A Flavorful Twist on Classic Fun

Pizza Toast is a quick and tasty meal perfect for weeknights or weekends, blending crispy bread, marinara, and melting cheese.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 slices Sourdough bread A sturdy choice that gets perfectly crispy in the oven.
1 cup Marinara sauce Feel free to use homemade or store-bought.

For the Toppings

1 medium Tomato Fresh slices enhance the taste and offer a burst of juiciness.
8 oz Fresh mozzarella Opt for either sliced or shredded.
10 leaves Fresh basil Provides a beautiful aroma and hint of freshness.

Finishing Touches

1 tablespoon Olive oil A drizzle adds flavor and helps achieve a golden-brown crust.
to taste pinch Salt Adjust to your taste.
to taste pinch Cracked pepper Adds a slight heat that complements the dish.

Equipment

Oven
baking sheet
parchment paper
Spoon

Method

Step‑by‑Step Instructions for Pizza Toast

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange four slices of sourdough bread on the lined baking sheet.
Spread a spoonful of marinara sauce onto each slice of bread.
Layer fresh tomato slices on top of the marinara sauce.
Add slices or shreds of fresh mozzarella on top of the tomatoes.
Bake for 10–12 minutes until cheese is bubbling and edges are crisp.
Finish with fresh basil, a drizzle of olive oil, salt, and cracked pepper.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 520mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 7mgCalcium: 250mgIron: 1.5mg

Notes

Use sturdy sourdough for optimal texture and watch the baking time to avoid burning.

Tried this recipe?

Let us know how it was!