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Rhubarb Jam

Deliciously Easy Rhubarb Jam for Sweet Memories

This delicious rhubarb jam captures the essence of spring in each jar, making it a cherished addition to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Condiments
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups Rhubarb, chopped Fresh rhubarb is the star here.
  • 1 cup Sugar Balances the tartness.
  • ½ cup Water Provides moisture for cooking.
  • 1 tablespoon Lemon Juice Adds brightness to flavor.
  • ½ teaspoon Vanilla Extract Brings warmth to the jam.

Equipment

  • Medium-sized saucepan
  • Ladle
  • measuring cups
  • measuring spoons
  • Sterilized jars

Method
 

Step-by-Step Instructions
  1. Wash the rhubarb thoroughly under cool water and chop it into small pieces.
  2. Measure out all ingredients: sugar, water, lemon juice, and vanilla extract.
  3. In a saucepan, combine rhubarb, sugar, and water over medium heat, stirring until sugar dissolves.
  4. Increase heat to bring the mixture to a gentle boil, stirring frequently.
  5. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally until thickened.
  6. Remove from heat and stir in lemon juice and vanilla extract.
  7. Allow the jam to cool in the saucepan for about 10 minutes.
  8. Transfer the warm jam into clean, sterilized jars, leaving half an inch of headspace.
  9. Seal the jars while the jam is still warm and let cool completely before refrigerating.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 35mgSugar: 12gVitamin C: 4mg

Notes

Keep jars sterilized for safety. Adjust sugar based on the tartness of rhubarb. Store in the fridge for up to 3 weeks or freeze for up to 6 months.

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