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Fluffy Rice Pilaf

Deliciously Fluffy Rice Pilaf: Your New Favorite Side Dish

This Fluffy Rice Pilaf is a quick and versatile side dish that enhances your meals with rich flavors and comforting aromas.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup long-grain rice Choose a high-quality rice for the best texture and fluffiness.
  • 2 tablespoons olive oil or butter Olive oil adds a lovely depth of flavor, while butter provides richness.
For the Aromatics
  • 1 sweet onion, chopped A sweet onion brings a mild and pleasant sweetness to the dish.
  • 2 garlic cloves, minced Fresh garlic infuses the pilaf with a wonderful aroma that enhances flavor.
For Color and Flavor
  • 2 carrots, diced Carrots add a pop of color and subtle sweetness to balance the savory elements.
  • 2 cups chicken broth Using chicken broth instead of water adds richness and depth to the pilaf.
For Seasoning
  • 1 teaspoon cumin This warm spice elevates the flavor with earthy notes.
  • 1 teaspoon paprika Paprika adds warmth and a hint of smokiness that rounds out the dish beautifully.
For Garnish
  • Fresh parsley, chopped A sprinkle of fresh parsley adds a burst of color and brightness before serving.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Once hot, add the chopped sweet onion and minced garlic. Sauté for about 3-4 minutes until onions become translucent and fragrant.
  2. Stir in the diced carrots and continue to cook for another 2-3 minutes until the carrots soften slightly.
  3. Add 1 cup of long-grain rice to the pot, stirring well to coat each grain. Toast the rice for about 2 minutes until lightly translucent.
  4. Pour in 2 cups of chicken broth, then add 1 teaspoon of cumin and 1 teaspoon of paprika. Stir gently and bring to a gentle boil.
  5. Once boiling, reduce heat to low and cover tightly. Let it simmer for about 15-20 minutes until all the liquid is absorbed.
  6. Remove from heat and let sit covered for an additional 5 minutes. Fluff the pilaf with a fork and stir in freshly chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 230mgFiber: 2gSugar: 2gVitamin A: 350IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

Rinse the rice before cooking for a fluffier texture. Use low-sodium chicken broth for enhanced flavor. Resist lifting the lid while cooking for best results.

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