Preheat your oven to 350°F (175°C) and grease your bundt pan with vegetable oil or non-stick spray.

Wash and peel 2-3 ripe peaches, then slice them into small chunks.

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.

In a large mixing bowl, beat 1 cup of granulated sugar with 2 large eggs until light and fluffy. Add ½ cup of vegetable oil and 1 teaspoon of vanilla extract.

Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in the diced peaches.

Pour the batter into your prepared bundt pan and smooth the top.

Bake the bundt pan in your preheated oven for 40-50 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely.

Dust with powdered sugar before slicing and serving.