Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by peeling the banana and measuring out 1 cup of pineapple chunks, either fresh or frozen.
- In a blender, combine the banana pieces, pineapple chunks, and Greek yogurt. Add coconut water or orange juice and vanilla extract if desired.
- Blend on high speed for about 30–45 seconds until silky and creamy.
- If desired, add ice cubes for a thicker texture and blend again for 15–20 seconds.
- Taste the smoothie and sweeten with honey or maple syrup if needed, blending again for a few seconds.
- Pour the smoothie into a glass and garnish with fresh slices, shredded coconut, chia seeds, or mint.
- Enjoy your Pineapple and Banana Smoothie immediately!
Nutrition
Notes
Store any leftover smoothie in an airtight container for up to 24 hours, and shake before consuming.
