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Air Fryer Banana Chips

Easiest Air Fryer Banana Chips: Crunchy Snack Bliss

Discover how to make Air Fryer Banana Chips, a crunchy and healthy snack that's easy to prepare.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 large Green Bananas Provide ideal texture and flavor.
  • 1 tablespoon Olive Oil or Avocado Oil Helps achieve perfect crispness.
  • ¼ teaspoon Sea Salt Enhances flavor.
Optional Flavoring
  • 1 teaspoon Chili Powder Adds a spicy kick.
  • 1 teaspoon Paprika Gives a smoky flavor.
  • 1 teaspoon Garlic Powder Pairs well with sweetness.
  • 1 tablespoon Cinnamon Sugar For a sweet dessert twist.

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Prepare the bananas by peeling and slicing them into thin, even slices about ⅛ inch thick.
  2. Transfer banana slices to a bowl, drizzle with oil, sprinkle with sea salt, and add optional spices if desired. Toss to coat.
  3. Arrange the banana slices in a single layer in the air fryer basket. Preheat air fryer to 350°F.
  4. Air fry the banana slices at 350°F for 10 to 12 minutes, flipping halfway for even cooking.
  5. Remove from the air fryer and let cool on a wire rack until fully crisp.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 180mgPotassium: 400mgFiber: 3gSugar: 14gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 3mg

Notes

Slice bananas evenly for best results. Avoid overcrowding in the air fryer for crunchier chips.

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