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–+ servings
Blueberry Cranberry Sauce

Easy Blueberry Cranberry Sauce: A Tangy Holiday Delight

Elevate your meals with this scrumptious Blueberry Cranberry Sauce, a quick and vibrant condiment perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Condiments
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 12 ounces fresh cranberries
  • 1 cup fresh blueberries
  • 1 cup granulated sugar adjust to taste
  • 1 tablespoon lemon juice

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Blueberry Cranberry Sauce
  1. Combine fresh cranberries, blueberries, granulated sugar, and lemon juice in a medium saucepan over low heat. Stir gently to mix.
  2. Increase heat to medium and stir occasionally until the mixture starts to bubble.
  3. Simmer for about 15 minutes until the cranberries burst and the sauce thickens.
  4. Remove from heat and cool in the saucepan for about 10 minutes.
  5. Transfer to an airtight container for storage, refrigerate for up to a week or freeze for up to three months.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 26gPotassium: 32mgFiber: 2gSugar: 23gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Use fresh fruit for the best flavor and adjust sugar to personal taste. Store in an airtight container for maximum freshness.

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