Go Back
–+ servings
Chicken and Rice Bake

Easy Chicken and Rice Bake for a Cozy, Comforting Dinner

A comforting Chicken and Rice Bake, perfect for family dinners with minimal prep time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups uncooked long-grain white rice This fluffy rice soaks up all the delicious flavors.
  • 4 cups chicken broth Adds depth and richness to flavor.
  • 1.5 lbs boneless skinless chicken breast Perfectly bite-sized for easy eating.
For the Aromatics
  • 1 medium onion Diced onion brings sweetness.
  • 2 cloves garlic Minced garlic infuses a savory aroma.
For the Veggie Medley
  • 1 cup frozen mixed vegetables A colorful mix adds nutrition.
For Flavor Boosters
  • 1 teaspoon paprika Adds color and warmth.
  • 1 teaspoon dried oregano Enhances the savory profile.
  • salt to taste
  • pepper to taste
For Finishing Touches
  • 2 tablespoons olive oil Helps to sauté the veggies and chicken.
  • 1 cup shredded cheese Cheddar or mozzarella melts beautifully.
  • fresh parsley for garnish (optional)

Equipment

  • large skillet
  • baking dish
  • measuring cups
  • measuring spoons
  • knife
  • cutting board

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté for 3-4 minutes until soft.
  3. Add diced chicken breast pieces to the skillet. Cook for 5-7 minutes until browned.
  4. Stir in the uncooked rice, chicken broth, frozen mixed vegetables, paprika, oregano, salt, and pepper. Mix thoroughly for 2 minutes.
  5. Transfer the mixture to a greased baking dish and cover with aluminum foil.
  6. Bake covered for 30 minutes. Remove foil and sprinkle cheese on top. Bake uncovered for an additional 15 minutes.
  7. Let cool and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 55gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Great for meal prep and can be customized with different veggies and seasonings.

Tried this recipe?

Let us know how it was!