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Greek Chicken Bake

Easy Greek Chicken Bake for Juicy Flavor You'll Love

This Greek Chicken Bake is a delightful dish overflowing with flavors that you will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 3 tablespoons olive oil Acts as a healthy fat that helps the chicken stay moist while baking.
  • 2 tablespoons fresh lemon juice Adds a zesty brightness that complements the savory flavors.
  • 1 teaspoon minced garlic Infuses the chicken with aromatic richness.
  • 1 teaspoon dried oregano A classic herb that brings a touch of Mediterranean flair.
  • to taste salt Enhances all the flavors.
  • to taste pepper Adds a subtle kick that balances the overall taste.
For the Bake
  • 4 pieces chicken thighs Opt for thighs for juicy, tender meat.
  • 1 pint cherry tomatoes Burst with sweetness.
  • 1 piece red onion Adds a hint of sweetness and color.
  • 1 cup Kalamata olives Brings an authentic Mediterranean taste.
  • ½ cup crumbled feta cheese The creamy richness elevates the overall flavor.
For Garnish
  • to taste fresh parsley or dill Offers a sprinkle of freshness.
  • to taste extra virgin olive oil A drizzle before serving adds richness.
  • to taste lemon wedges Perfect for squeezing on top.

Equipment

  • large bowl
  • baking dish
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, 1 teaspoon of minced garlic, 1 teaspoon of dried oregano, and a sprinkle of salt and pepper. Add the 4 chicken thighs, ensuring they're well coated. Let them sit for about 10 minutes.
  2. Preheat your oven to 400°F (200°C). In a baking dish, spread out 1 pint of halved cherry tomatoes, 1 sliced red onion, and 1 cup of Kalamata olives.
  3. Place the marinated chicken thighs on top of the vegetable bed, skin-side up.
  4. Slide the baking dish into the preheated oven and bake for about 35-45 minutes until the internal temperature reaches 165°F (75°C).
  5. Remove the baking dish from the oven and sprinkle ½ cup of crumbled feta cheese over the top. Let the dish rest for a few minutes.
  6. Sprinkle fresh chopped parsley or dill over your Greek Chicken Bake for freshness. Drizzle with extra virgin olive oil and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 27gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For even more flavor, let the chicken marinate for at least 30 minutes or up to overnight. Avoid overcrowding the pan for crispy skin.

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