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–+ servings
Mini Apple Pies

Easy Mini Apple Pies That Will Melt Your Heart

These Mini Apple Pies are a delightful twist on a classic dessert, perfectly easy to prepare and sure to impress.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 mini pies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups diced apples a mix of sweet and tart varieties
  • ⅓ cup brown sugar adds richness
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch slurry mix 1 tablespoon cornstarch with 1 tablespoon water
Topping
  • 1 beaten egg egg for wash
  • 1 tablespoon milk, cream, or water for wash
  • coarse to taste brown sugar for topping
Crust

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Round cutter
  • whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine the diced apples, brown sugar, ground cinnamon, nutmeg, allspice, ginger, and salt in a medium bowl.
  3. Add the unsalted butter and vanilla extract to the apple mixture and stir well.
  4. Stir in the cornstarch slurry to thicken the filling.
  5. In a small bowl, whisk together the beaten egg with milk, cream, or water to create the egg wash.
  6. Cut circles from the premade pie crust and fill with the apple filling, crimping the edges to seal.
  7. Brush the tops with egg wash and sprinkle coarse brown sugar on top.
  8. Bake in the preheated oven for 20-25 minutes until puffed and golden brown.

Nutrition

Serving: 1mini pieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use a combination of sweet and tart apples for best flavor. Ensure cornstarch is mixed well to avoid a soggy filling.

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