Easy No-Peek Chicken Casserole for Effortless Comfort Food

This No-Peek Chicken Casserole requires minimal fuss and packs a delicious punch of flavor.

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Prep Time 10

Cook Time 1 30

Resting Time 5

Total Time 1 45

Servings: 6 people

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Minute Rice quick-cooking rice that absorbs all the flavors beautifully
1 can cream of chicken soup adds creaminess and richness to the dish
1 can cream of mushroom soup provides an extra layer of umami flavor
1 can water use the soup can for measurement
4 pieces boneless, skinless chicken breasts the centerpiece of the casserole
1 package Lipton Onion Soup Mix infuses savory onion goodness
1 tablespoon butter for greasing the pan

Equipment

9×13-inch baking pan
Mixing Bowl
aluminum foil

Method

Step-by-Step Instructions

Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan with 1 tablespoon of butter.
In a bowl, mix 2 cups of Minute Rice, 1 can of cream of chicken soup, 1 can of cream of mushroom soup, and 1 can of water. Stir until well combined.
Pour the rice mixture into the prepared baking pan, spreading it evenly.
Lay 4 boneless, skinless chicken breasts on top of the rice mixture.
Sprinkle the Lipton Onion Soup Mix over the chicken breasts evenly.
Cover the pan tightly with aluminum foil and bake for 1 to 1.5 hours without peeking.
After baking, remove from the oven and let it rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. For best reheating, use the oven at 350°F (175°C).

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