Easy One Pot Texas Hash for Ultimate Comfort Food Magic

This Texas Hash is a one-pot wonder featuring hearty ground meat, vibrant veggies, and tender potatoes for ultimate comfort food.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: Texas

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pound Ground beef or turkey Choose lean for lighter dish.
1 cup Diced onions Adds sweetness and depth.
1 cup Diced bell peppers Any color will do.
1 cup Diced potatoes Essential for heartiness.

For Cooking

2 tablespoons Olive oil For sautéing vegetables.
2 tablespoons Tomato paste Adds moisture and richness.
1 cup Beef broth or water Cooking liquid for potatoes.

For Spicing It Up

1 teaspoon Smoked paprika For signature smoky flavor.
1 teaspoon Chili powder Adjust according to spice preference.
0.5 teaspoon Cumin Adds earthy taste.
1 teaspoon Salt Essential for flavor enhancement.
1 teaspoon Pepper Adjust to taste.

Equipment

Large pot or skillet

Method

Directions

In a large pot, heat olive oil over medium-high heat. Add ground beef or turkey and cook until browned.
Stir in diced onions and bell peppers. Sauté until softened and the onions are translucent.
Add diced potatoes and tomato paste or diced tomatoes. Stir to combine.
Pour in beef broth or water, along with smoked paprika, chili powder, cumin, salt, and pepper. Cover and simmer.
After 15 minutes, check potatoes for tenderness. Adjust seasonings and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

This dish stores well in the fridge for up to 3 days, or freeze for up to 2 months. Reheat gently before serving.

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