In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until the onion turns translucent.

Next, add Halal sausage to the pot. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned.

Stir in the diced butternut squash, ground cumin, salt, and black pepper. Allow to cook for another 3-4 minutes.

Pour in vegetable broth and bring to a boil, scraping the bottom of the pot to release any browned bits.

Once boiling, reduce heat to a gentle simmer and add dry orzo pasta. Let it simmer uncovered for 8-10 minutes until the orzo is al dente.

Add fresh spinach to the pot and stir until wilted, about 2-3 minutes.

Before serving, taste and adjust seasoning if necessary. Garnish with fresh herbs before serving.