Ingredients
Equipment
Method
Step-by-Step Instructions
- Sauté the Base: In a large pot over medium heat, melt the butter alongside olive oil. Add the chopped onion, diced carrots, and diced celery. Sauté for 5–7 minutes until softened.
- Add Garlic: Stir in minced garlic and cook for 30 seconds until fragrant.
- Cook the Chicken: Add cubed chicken breast, season with Italian seasoning, salt, and black pepper. Cook for 5–6 minutes until browned.
- Simmer with Broth: Pour in chicken broth, bring to a simmer and cook for 10 minutes until chicken is fully cooked.
- Add Gnocchi: Stir in potato gnocchi and cook for 3–4 minutes until they float.
- Incorporate Cream: Reduce heat and stir in heavy cream, avoiding boiling.
- Add Spinach: Fold in baby spinach and stir until wilted, about 1 minute.
- Taste and Serve: Taste the soup and adjust seasonings as necessary. Ladle into bowls and serve hot.
Nutrition
Notes
Use fresh ingredients for the best flavor. Avoid overcooking gnocchi. Stir in cream gently at the end.
