Heavenly Cornbread Dressing for Comforting Family Meals

This comforting Cornbread Dressing is a delicious way to use leftover cornbread, perfect for family meals and gatherings.

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Prep Time 15

Cook Time 35

Resting Time 10

Total Time 1

Servings: 8 servings

Course: Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups cornbread stale and crumbled
2 cups low-sodium chicken broth control saltiness
2 large eggs beaten

For the Vegetables

1 medium onion finely chopped
2 stalks celery diced small

For the Herbs

2 teaspoon fresh sage chopped
2 teaspoon fresh thyme chopped

For Cooking

½ cup butter melted

Equipment

Large mixing bowl
Skillet
baking dish

Method

Cooking Instructions

Crumble the stale cornbread into large pieces and spread on a baking sheet. Allow to dry overnight or for a few hours.
In a skillet, melt the butter over medium heat. Sauté the onion and celery for about 5 minutes until soft.
Stir in the chopped sage and thyme, cooking for an additional minute. Pour in the chicken broth and simmer for 3-5 minutes.
In a mixing bowl, combine crumbled cornbread with the sautéed vegetables. Gently fold in the beaten eggs.
Transfer the mixture to a greased baking dish. Bake at 350°F (175°C) for 30-35 minutes until golden brown.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Ensure cornbread is stale for best texture. Allow the dressing to rest for 10 minutes before serving.

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