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Lobster Pot Pie

Indulge in Creamy Lobster Pot Pie for Ultimate Comfort

Experience the comforting taste of Lobster Pot Pie, a perfect blend of seafood and creamy filling.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1.5 cups lobster meat sweet flavor
  • 1 cup mixed vegetables carrots, peas, and corn
  • 1 tablespoon olive oil for sautéing
  • 1 cup heavy cream for a rich filling
  • 2 tablespoons all-purpose flour to thicken
  • 1 teaspoon garlic minced
  • 1 teaspoon fresh herbs thyme or parsley
  • 1 cup chicken or seafood broth for flavor
Seasoning
  • 1 tablespoon butter for richness
  • 1 teaspoon salt to balance flavors
  • 1 teaspoon black pepper for a kick
Crust
  • 1 piece pie crust store-bought or homemade
  • 1 egg beaten egg for egg wash

Equipment

  • Skillet
  • pie dish
  • Pastry Brush

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat 1 tablespoon of olive oil over medium heat, then add 1 teaspoon of minced garlic. Sauté for 1-2 minutes until fragrant.
  3. Add 1 cup of mixed vegetables to the skillet and cook for about 5 minutes until tender.
  4. Sprinkle in 2 tablespoons of all-purpose flour, stirring for about 1 minute to make a roux.
  5. Gradually whisk in 1 cup of heavy cream and 1 cup of chicken or seafood broth. Cook until the mixture thickens, about 3-5 minutes.
  6. Fold in 1.5 cups of lobster meat, 1 teaspoon of fresh herbs, 1 teaspoon of salt, and 1 teaspoon of black pepper.
  7. Pour the lobster filling into a pie dish and cover with the pie crust, sealing the edges.
  8. Brush the top with a beaten egg for a golden finish.
  9. Bake for about 30 minutes until the crust is golden brown.

Nutrition

Serving: 1sliceCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Use fresh lobster for best flavor; don’t overcook vegetables, and allow pie to rest for a few minutes after baking.

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