Go Back
–+ servings
Double Chocolate Banana Bread Almond Flour

Indulge in Double Chocolate Banana Bread with Almond Flour

Deliciously moist and healthy Double Chocolate Banana Bread made with almond flour, perfect for satisfying your sweet tooth guilt-free.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 37 minutes
Cooling Time 10 minutes
Total Time 1 hour 2 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium Ripe bananas mashed
  • 2 Eggs
  • ½ cup Almond butter softened
Dry Ingredients
  • 2 cups Almond flour
  • ¼ cup Coconut flour use sparingly
  • 1 teaspoon Baking soda
  • ¼ cup Cocoa powder
  • ½ teaspoon Salt
  • ½ cup Coconut sugar
Mix-ins
  • 1 cup Chocolate chips semi-sweet

Equipment

  • Loaf pan
  • Mixing bowls
  • fork
  • spatula
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Add eggs and almond butter to the mashed bananas, whisk until smooth.
  4. In a separate bowl, whisk together the almond flour, coconut flour, baking soda, cocoa powder, salt, and coconut sugar.
  5. Gently fold the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips.
  7. Line an 8×4 loaf pan with parchment paper and spray with coconut oil.
  8. Pour the batter into the prepared loaf pan and sprinkle more chocolate chips on top.
  9. Bake in the preheated oven for 35–37 minutes, until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 5mgIron: 8mg

Notes

For an extra twist, try using dark or white chocolate chips. Ensure the banana bread cools fully before slicing to preserve its structure.

Tried this recipe?

Let us know how it was!