Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and spray 24 muffin cups with cooking spray.
- Spoon 1 teaspoon of melted butter into each muffin cup, followed by 1 tablespoon of brown sugar.
- Place a maraschino cherry in the center of the brown sugar layer in each cup.
- Spoon a heaping tablespoon of crushed pineapple over each cherry, compacting into an even layer.
- Prepare the cake mix according to package instructions, using pineapple juice instead of water.
- Pour the batter into each muffin cup, filling almost to the top.
- Bake for approximately 20 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before inverting onto parchment paper.
- Dust with confectioners' sugar before serving.
Nutrition
Notes
Ensure to check for the freshness of ingredients and don't overfill the muffin cups to avoid overflow.
