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Golden Greek Honey Pie (Melopita)

Indulge in Golden Greek Honey Pie (Melopita) Bliss

This Golden Greek Honey Pie (Melopita) is a delightful dessert that combines wholesome ingredients with aromatic spices for a delicious experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 cup Semolina flour This gives the pie a lovely texture that complements its rich filling.
  • 8 sheets Phyllo dough The crispy layers create a delightful contrast against the soft interior.
  • ½ cup Melted butter Brush between layers for a golden, flaky crust that feels indulgent.
For the Filling
  • 4 large Eggs They bind the filling together, providing a rich and creamy base.
  • 1 cup Granulated sugar Enhances the sweetness, balancing the warmth of the spices.
  • 2 cups Whole milk Adds creaminess to the filling, creating a luscious mouthfeel.
  • 1 teaspoon Ground cinnamon Infuses the pie with a warm aroma, making every bite comforting.
  • ¼ teaspoon Ground nutmeg Just a hint adds a unique twist, elevating the flavor profile.
  • 1 pinch Salt Enhances the overall sweetness, rounding out the flavors perfectly.
For Topping
  • ¼ cup Honey Drizzling over the warm pie adds a sweet finishing touch.
  • 2 tablespoons Toasted sesame seeds These provide a delightful crunch and a pop of flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Golden Greek Honey Pie
  1. Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch baking dish with melted butter or non-stick spray.
  2. Carefully lay one sheet of phyllo dough in the greased dish. Brush it liberally with melted butter, then repeat this process with six additional sheets.
  3. In a large mixing bowl, combine the semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt. Whisk until smooth.
  4. Carefully pour the filling over the prepared phyllo base. Use a spatula to spread it evenly.
  5. Take the last sheet of phyllo and cover the filling, brushing melted butter between each layer. Lightly score the top with a knife.
  6. Place the assembled pie in the oven and bake for 40–45 minutes, or until the top is golden brown and the filling is set.
  7. Remove the pie from the oven and let it cool for about 10 minutes. Warm some honey slightly and drizzle it over the top of the pie.
  8. Slice the pie into squares, and serve it warm or at room temperature. Finish with a sprinkle of toasted sesame seeds on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use quality phyllo and butter generously between layers for the best results.

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