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Sicilian Ricotta Cheesecake

Indulge in Heavenly Sicilian Ricotta Cheesecake Delight

Experience the delightful Sicilian Ricotta Cheesecake—a creamy blend of ricotta and vibrant orange zest perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs for a buttery, crunchy base
  • ½ cup unsalted butter melted
For the Filling
  • 2 cups whole milk ricotta cheese provides creamy texture
  • ¾ cup granulated sugar to sweeten the filling
  • 3 large eggs helps to bind the filling
  • 1 tablespoon orange zest for a bright citrus note
  • 1 teaspoon vanilla extract adds warmth
  • ¼ cup all-purpose flour to stabilize the filling
  • ¼ teaspoon salt to enhance sweetness
For the Topping
  • 1 tablespoon powdered sugar for dusting
  • 1 cup fresh orange segments for garnish

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs with melted unsalted butter and press into the bottom of the prepared pan.
  3. Bake the crust in the oven for 8 minutes, then let it cool slightly.
  4. Mix ricotta cheese and granulated sugar together until smooth and creamy, about 2 minutes.
  5. Incorporate the eggs one at a time, mixing well after each addition until the mixture is silky.
  6. Stir in orange zest, vanilla extract, flour, and salt until fully combined and creamy.
  7. Pour the filling over the cooled crust and smooth the top with a spatula.
  8. Bake the cheesecake for 55 to 65 minutes until edges are set but the center still wobbles.
  9. Cool the cheesecake at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
  10. Dust with powdered sugar and garnish with fresh orange segments before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 7gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 190mgPotassium: 150mgSugar: 18gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 4mg

Notes

For the best results, chill overnight for enhanced flavor and texture.

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