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Christmas Red Jam

Indulge in Homemade Christmas Red Jam Bliss

Delight in the festive flavors of Christmas Red Jam, a simple and gift-worthy treat for the holiday season.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 ounces
Course: Condiments
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups Fresh berries mix of cranberries, raspberries, or strawberries
  • 2 cups Sugar
  • 1 tablespoon Citrus zest optional
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Ground cloves
  • 1 packet Pectin
  • ½ cup Water

Equipment

  • large pot
  • wooden spoon
  • Sterilized jars
  • Funnel

Method
 

Step-by-Step Instructions
  1. Combine 2 cups of fresh berries and ½ cup of water in a large pot. Bring to a gentle boil over medium heat, stirring frequently for about 5 minutes.
  2. Once bubbling, add 2 cups of sugar, 1 tablespoon of citrus zest, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground cloves, and 1 packet of pectin. Stir until the sugar dissolves, for about 3 minutes.
  3. Continue to boil for 10–15 minutes, stirring constantly until thickened and glossy, coating the back of a spoon.
  4. Remove from heat and pour the jam into pre-sterilized jars, filling to about ¼ inch from the top. Seal immediately.

Nutrition

Serving: 1ounceCalories: 60kcalCarbohydrates: 15gSugar: 14gVitamin C: 10mg

Notes

Ensure to use fresh berries for the best flavor and to properly sterilize your jars to prevent spoilage.

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