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–+ servings
Rotel Cream Cheese Sausage Balls

Indulge in Rotel Cream Cheese Sausage Balls for Game Day!

Delight in the savory goodness of Rotel Cream Cheese Sausage Balls, perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Mixture
  • 1 pound Ground Sausage choose mild or spicy
  • 8 ounces Cream Cheese softened
For the Cheese and Fillings
  • 2 cups Shredded Cheddar Cheese
  • 1 can Rotel Diced Tomatoes and Green Chiles 10 oz, drained
For Binding and Seasoning
  • 1.5 cups Bisquick or Baking Mix
  • 0.5 teaspoon Garlic Powder optional
  • 0.5 teaspoon Onion Powder optional

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. Combine softened cream cheese with ground sausage in a mixing bowl and mix until smooth.
  3. Add shredded cheddar cheese and drained Rotel to the sausage mixture, stirring well.
  4. Incorporate Bisquick and any optional seasonings, mixing until cohesive.
  5. Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
  6. Bake for 20–25 minutes until golden brown and cooked through.
  7. Let the sausage balls cool for 5 minutes before serving.

Nutrition

Serving: 2ballsCalories: 200kcalCarbohydrates: 8gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These sausage balls can be served warm or chilled, and they are perfect for making ahead of time.

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