Indulge in This Irresistible Deep Dish Cookie Pie Delight

Enjoy this irresistible Deep Dish Cookie Pie—a delightful twist on a classic dessert, combining wholesome ingredients for a rich, satisfying flavor.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cans white beans or garbanzo beans 500g total, drained
1 cup quick oats or almond flour
¼ cup applesauce or yogurt
3 tablespoon oil or nut butter
2 teaspoon pure vanilla extract preferably pure

For the Leavening & Sweetness

2 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups brown sugar or unrefined sugar

For the Chocolate Goodness

1 cup chocolate chips for added richness

Equipment

9- or 10-inch springform or round baking pan
food processor

Method

Step-by-Step Instructions for Deep Dish Cookie Pie

Preheat your oven to 350°F (175°C) and prepare a greased 9- or 10-inch baking pan.
Rinse and drain the white beans or garbanzo beans thoroughly.
In a food processor, blend the rinsed beans with quick oats or almond flour, applesauce or yogurt, oil or nut butter, vanilla extract, baking powder, baking soda, salt, and brown sugar until smooth.
Fold in the chocolate chips by hand after transferring the batter to a bowl.
Spread the batter evenly in the greased baking pan.
Bake for 35-40 minutes until the top is golden and the center is set. A toothpick should come out clean or with a few moist crumbs.
Adjust baking time for preferred texture; shorter for gooier, longer for firmer.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 200mgPotassium: 200mgFiber: 5gSugar: 15gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Ensure beans are rinsed and drained for a creamy texture. For a gooier pie, track your baking closely.

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