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Apple and Honey Burrata Toast

Indulgent Apple and Honey Burrata Toast in Just 10 Minutes

Quick and delightful Apple and Honey Burrata Toast elevating your brunch with creamy burrata, tart apple, and drizzled honey.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Sourdough bread Freshly toasted
For the Topping
  • 1 ball Burrata cheese Creamy and rich
  • 1 medium Apple Choose a crisp variety like Honeycrisp or Granny Smith
  • 2 tablespoons Honey Use high-quality honey
  • 1 tablespoon Fresh thyme leaves For garnishing
  • a pinch Sea salt Enhances flavors

Equipment

  • Toaster or Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your toaster or oven to 400°F (200°C). Toast two slices of sourdough bread until golden brown and crisp (about 4–5 minutes).
  2. Remove the burrata cheese from packaging, pat dry, tear into pieces, and spread evenly across the toasted sourdough.
  3. Slice the apple thinly (⅛ inch thick) and arrange slices over the burrata, slightly overlapping them.
  4. Drizzle honey generously over the apple-topped burrata, ensuring even distribution for a silky finish.
  5. Sprinkle fresh thyme leaves over the toast and add a pinch of sea salt before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, prepare this toast fresh and enjoy immediately for optimal flavor and texture.

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