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Apple Cinnamon Rolls with Brown Butter Maple Icing

Indulgent Apple Cinnamon Rolls with Brown Butter Maple Icing

Delicious Apple Cinnamon Rolls with Brown Butter Maple Icing, perfect for brunch or dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm milk helps activate the yeast
  • 2 ¼ teaspoons yeast ensure it's fresh
  • 1 tablespoon brown sugar for yeast activation
  • 4 tablespoons softened butter adds richness
  • 2 large eggs provides structure
  • 3 ½ cups all-purpose flour use additional if sticky
  • ½ teaspoon salt balances sweetness
For the Filling
  • ½ cup brown sugar deepens sweetness
  • ¼ cup granulated sugar adjust to taste
  • 2 teaspoons ground cinnamon classic spice
  • 2 tablespoons softened butter for spreading
  • 2 cups chopped apples natural sweetness and moisture
For the Icing
  • 6 tablespoons unsalted butter for creamy icing
  • 6 ounces cream cheese gives a luscious texture
  • ¼ cup maple syrup adds delightful sweetness
  • 1 cup powdered sugar for smooth consistency
  • 1 tablespoon vanilla extract enhances flavor
  • 1 pinch salt brings balance to sweetness

Equipment

  • Stand mixer
  • baking dish
  • Mixing Bowl
  • whisk
  • Rolling pin

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: In the bowl of a stand mixer, combine warm milk, yeast, and brown sugar. Allow to sit for 5-10 minutes until bubbly.
  2. Prepare the Dough: Add softened butter, eggs, flour, and salt to the yeast mixture. Mix for 4-5 minutes until combined.
  3. Make the Cinnamon Sugar Filling: Mix brown sugar, granulated sugar, and ground cinnamon in a separate bowl.
  4. Grease the Baking Dish: Prepare a greased 9x13 inch baking dish to prevent sticking.
  5. Roll Out the Dough: Roll the risen dough into a 12x18 inch rectangle on a floured surface.
  6. Spread the Butter: Evenly spread softened butter on the rolled dough.
  7. Add the Filling and Apples: Sprinkle the cinnamon sugar mixture and chopped apples over the dough.
  8. Prepare to Bake: Preheat the oven to 350°F (175°C).
  9. Bake the Rolls: Place the rolled dough into the baking dish, cover, and let rise for 30 minutes, then bake for 25-30 minutes.
  10. Make the Icing: Melt unsalted butter in a pot until light brown, then whisk in cream cheese, maple syrup, powdered sugar, vanilla extract, and salt.
  11. Final Touches: Spread the icing over warm rolls for a delicious finish.

Nutrition

Serving: 1rollCalories: 310kcalCarbohydrates: 48gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Enjoy these rolls fresh and warm, ideal for gatherings or as a sweet treat anytime.

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