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Apple Crumble Cheesecake

Indulgent Apple Crumble Cheesecake for Cozy Evenings

This Apple Crumble Cheesecake combines creamy, dreamy cheesecake with spiced apples, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chill Time 4 hours
Total Time 6 hours 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 350 grams Biscoff cookies these add a unique caramel flavor
  • 150 grams melted butter helps bind the crushed cookies
For the Apple Mixture
  • 50 grams brown sugar enhances the natural sweetness
  • 1 teaspoon cinnamon a warm spice
  • 1 tablespoon cornstarch thickens the mixture
For the Cheesecake Filling
  • 690 grams softened cream cheese the creamy base for a rich texture
  • 75 grams granulated sugar sweetens the filling
  • 100 grams Greek yogurt adds a hint of tanginess
  • 1 teaspoon vanilla extract infuses a warm aroma
  • ½ teaspoon cinnamon complements the filling's spices
  • 1 teaspoon ginger gives a warm kick
  • 1 teaspoon nutmeg adds comforting warmth
For the Topping
  • 55 grams melted butter adds richness
  • 100 grams flour acts as a binding agent
  • 75 grams brown sugar provides additional sweetness
  • 100 grams rolled oats adds crunch

Equipment

  • Oven
  • food processor
  • Mixing Bowl
  • Springform Pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your springform pan.
  2. Crush the Biscoff cookies in a food processor, then combine with melted butter and press into a springform pan. Bake for 10 minutes.
  3. Toss sliced apples with brown sugar, cinnamon, and cornstarch. Let sit while preparing the cheesecake filling.
  4. Beat cream cheese and granulated sugar until smooth. Add yogurt, vanilla, cinnamon, ginger, nutmeg, and mix in eggs.
  5. Pour half of the cheesecake filling over the crust, layer with the spiced apples, and top with the remaining filling.
  6. Mix melted butter, flour, brown sugar, and rolled oats until crumbly. Sprinkle over the cheesecake.
  7. Bake for approximately 75 minutes. Turn off the oven, leave cheesecake inside for an additional hour.
  8. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
  9. Remove from the springform pan, slice, and serve cold.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For the best flavor and texture, always let your Apple Crumble Cheesecake chill overnight.

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