Go Back
–+ servings
Banana Pudding

Indulgent Banana Pudding That's a Crowd-Pleaser Every Time

This delicious Banana Pudding is creamy, easy to make, and sure to please everyone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Base
  • 1 box instant vanilla pudding mix
  • 2 cups cold milk whole milk recommended
  • 1 cup sweetened condensed milk
  • 1 cup whipped cream fresh or store-bought
Layers
  • 4 medium ripe bananas sliced
  • 1 box vanilla wafers
Topping
  • 1 cup whipped topping or fresh whipped cream
  • optional garnishes crumbled vanilla wafers, cinnamon, or nutmeg

Equipment

  • Mixing Bowl
  • whisk
  • glass dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
  2. Fold in sweetened condensed milk and whipped cream until smooth.
  3. Slice ripe bananas into thin rounds and set aside.
  4. Layer vanilla wafers, banana slices, and pudding mixture in a glass dish.
  5. Spread whipped topping over the pudding layer, smoothing it out.
  6. Cover and chill in the refrigerator for at least 4 hours.
  7. Top with fresh banana slices and crumbled wafers before serving.
  8. Scoop into servings and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For best results, allow the pudding to chill overnight and enjoy it fresh within a few days.

Tried this recipe?

Let us know how it was!