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–+ servings
Beefaroni

Indulgent Beefaroni That Beats Takeout Any Day

This homemade Beefaroni combines tender pasta, savory beef, and rich tomato sauce, making it a healthier alternative to takeout.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups elbow macaroni perfect shape for catching sauce
For the Meat Sauce
  • 1 pound ground beef protein and richness
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 cup tomato sauce the heart of the dish
  • 1 teaspoon Italian seasoning for herb blend
  • to taste teaspoon salt
  • to taste teaspoon pepper freshly ground
For the Topping
  • 1 cup shredded cheese optional for a melty finish
  • to taste chopped parsley or basil optional garnish

Equipment

  • large pot
  • colander
  • large skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water. Cook 2 cups of elbow macaroni according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, cook 1 pound of ground beef over medium-high heat for 5-7 minutes until browned. Drain excess fat.
  3. Add 1 finely chopped onion and 2 cloves of minced garlic to the skillet. Cook for 3-4 minutes until onions are translucent.
  4. Pour in 1 cup of tomato sauce and 1 teaspoon of Italian seasoning. Season with salt and pepper to taste. Simmer for 8-10 minutes.
  5. Add the drained macaroni to the skillet. Stir for 2-3 minutes until evenly coated.
  6. Sprinkle 1 cup of shredded cheese on top. Cover and let sit for a couple of minutes until melted.
  7. Garnish with chopped parsley or basil. Serve warm.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Ensure macaroni is cooked al dente and drain excess fat from beef to maintain a light dish. Use fresh ingredients for best flavor.

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