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Beefy Melt Burrito

Indulgent Beefy Melt Burrito Wrapped in Comforting Flavor

Try this Beefy Melt Burrito recipe for a satisfying meal inspired by Taco Bell, combining seasoned beef, gooey cheese, and fluffy rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 1 cup cooked rice
For the Wrap
  • 4 large flour tortillas
  • 1 cup nacho cheese sauce
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream optional
Optional Toppings
  • 1 cup diced onions optional
  • 1 cup jalapeños optional
  • 1 bottle hot sauce optional

Equipment

  • Skillet
  • spatula
  • measuring cups
  • plastic wrap

Method
 

Cooking Steps
  1. In a large skillet, cook the ground beef over medium heat for 5-7 minutes until browned. Drain excess fat.
  2. Add taco seasoning and water to the beef, stirring well. Simmer for 3-5 minutes until thickened.
  3. Warm the flour tortillas in another skillet for 1-2 minutes on each side until soft.
  4. Layer seasoned beef, nacho cheese, cheddar cheese, cooked rice, and sour cream onto each tortilla.
  5. Fold sides of the tortilla over the filling and roll tightly from the bottom.
  6. Grill the burritos seam-side down on medium heat for 2-3 minutes on each side until golden.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Customize with your favorite toppings for extra flavor. Store leftovers tightly in the fridge for up to 3-4 days or in the freezer for 2 months.

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