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–+ servings
Black Forest Tiramisu

Indulgent Black Forest Tiramisu to Delight Your Taste Buds

This Black Forest Tiramisu combines creamy mascarpone, bold coffee, and vibrant cherries for an indulgent dessert experience.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: German
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • ¼ cup powdered sugar
For the Coffee Dip
  • 1 cup brewed coffee cooled
  • 1 teaspoon vanilla extract
For the Layers
  • 1 package ladyfingers
  • 1 tablespoon chocolate cocoa powder for dusting
  • 1 cup cherries chopped

Equipment

  • Mixing Bowl
  • hand mixer
  • Shallow bowl
  • spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine mascarpone cheese, heavy cream, and powdered sugar. Whip until fluffy.
  2. In a shallow bowl, mix brewed coffee and vanilla extract.
  3. Dip ladyfingers briefly into the coffee mixture and layer in a serving dish.
  4. Spread half of the mascarpone mixture over the ladyfingers.
  5. Dust with half of the cocoa powder and scatter half of the chopped cherries.
  6. Repeat by layering remaining ladyfingers, mascarpone mixture, cocoa powder, and cherries.
  7. Cover and chill in the refrigerator for 4-6 hours or overnight.
  8. Slice and serve, garnishing with extra cherries or cocoa powder if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 28gSaturated Fat: 17gCholesterol: 85mgSodium: 90mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Best enjoyed chilled.

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