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–+ servings
Brown Sugar Pop Tart Cookies

Indulgent Brown Sugar Pop Tart Cookies You'll Love!

These Brown Sugar Pop Tart Cookies blend nostalgic flavors of cinnamon and brown sugar, making them a delightful treat for all ages.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 43 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Level for accuracy.
  • 1 cup brown sugar Rich, caramel-like sweetness.
  • 1 cup unsalted butter Softened for easy mixing.
  • 1 teaspoon vanilla extract Opt for pure vanilla.
  • 1 teaspoon ground cinnamon Warm spice notes.
  • ½ teaspoon salt Balances sweetness.
For the Filling
  • 1 cup filling of choice E.g., fruity jam or chocolate spread.

Equipment

  • Mixing Bowl
  • electric mixer
  • Rolling pin
  • Cookie cutter
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together butter and brown sugar until smooth and fluffy.
  3. Add vanilla extract, ground cinnamon, and salt, mixing until well combined.
  4. Gradually incorporate the flour, mixing until a soft dough forms.
  5. Roll out the dough to approximately ¼ inch thick on a floured surface.
  6. Cut the dough into 3x4 inch rectangles and place them on prepared baking sheets.
  7. On half of the rectangles, place a small dollop of your chosen filling.
  8. Top with remaining rectangles, pressing edges to seal.
  9. Bake in preheated oven for about 18 minutes until golden-brown.
  10. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 40mgFiber: 1gSugar: 10gCalcium: 1mgIron: 4mg

Notes

Use room temperature butter and measure flour correctly to avoid dense cookies. Seal edges well to prevent leaks during baking.

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