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Burrata Pasta with Roasted Tomatoes and Fresh Basil Sweet Corn

Indulgent Burrata Pasta with Roasted Tomatoes & Sweet Corn

This Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn is a quick, flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz spaghetti A classic choice that cooks to a perfect al dente texture.
For the Creamy Element
  • 8 oz burrata cheese This lush cheese adds a delightful creaminess.
For the Roasted Veggies
  • 2 cups cherry tomatoes Sweet, juicy, and bursting with flavor.
  • 1 cup sweet corn kernels Fresh or frozen, corn adds sweetness.
For the Fresh Touch
  • ¼ cup fresh basil leaves These aromatic leaves brighten the dish.
For the Cooking
  • 2 tablespoon extra virgin olive oil Use this high-quality oil for roasting.
  • ½ teaspoon salt Essential for bringing out flavors.
  • ¼ teaspoon cracked black pepper A pinch adds spice.
  • 1 clove garlic Optional; quick sauté can add flavor.

Equipment

  • Oven
  • Sheet Pan
  • large pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Toss together cherry tomatoes and sweet corn with 1 tablespoon olive oil, salt, and pepper on a sheet pan. Spread them in a single layer.
  3. Bring a large pot of salted water to a boil, add spaghetti, and cook until al dente, about 8-10 minutes. Reserve ¼ cup pasta water before draining.
  4. Transfer cooked pasta to a skillet or mixing bowl. Add roasted tomatoes and corn.
  5. Pour in a splash of reserved pasta water and toss gently to coat all ingredients.
  6. Tear burrata into pieces and scatter over pasta. Allow cheese to melt.
  7. Add fresh basil leaves and drizzle remaining olive oil. Sprinkle with more cracked black pepper.
  8. Serve immediately while hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 700IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

For best results, serve immediately while the cheese is melty. Use high-quality ingredients for optimal flavor.

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