Go Back
–+ servings
Butter Toffee Pretzels

Indulgent Butter Toffee Pretzels for Ultimate Snack Bliss

Delightful Butter Toffee Pretzels, a sweet and salty treat, ready in just 30 minutes! Perfect for parties and everyday snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup unsalted butter creates a rich, creamy base for the toffee flavor
  • 1 cup brown sugar adds a deep, caramel-like sweetness
  • 1 teaspoon vanilla extract infuses warmth and depth
  • 0.5 teaspoon salt balances the sweetness
For the Pretzels
  • 8 ounces pretzels choose your favorite shape
For the Topping
  • 1 cup chocolate chips melt beautifully on top
  • 1 cup peanuts optional for extra crunch

Equipment

  • medium saucepan
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a medium saucepan, melt the unsalted butter and brown sugar over medium heat, stirring until smooth for about 3-5 minutes.
  3. Stir in the vanilla extract and salt until well combined, then allow the toffee to sit briefly.
  4. Spread the pretzels in a single layer on the prepared baking sheet.
  5. Drizzle the warm toffee mixture evenly over the arranged pretzels.
  6. Bake for 10-15 minutes, stirring gently halfway through.
  7. Remove from oven and sprinkle chocolate chips over the hot pretzels, letting them soften.
  8. Spread the melted chocolate evenly across the pretzels with a spatula.
  9. Sprinkle optional peanuts on top of the chocolate layer.
  10. Let cool completely before breaking into pieces and storing.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 16gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use high-quality ingredients and keep an eye on baking time to avoid overbaking.

Tried this recipe?

Let us know how it was!