Go Back
–+ servings
Caramel Cream Pie

Indulgent Caramel Cream Pie That Melts in Your Mouth

Delightful Caramel Cream Pie, a creamy and sweet dessert that brings smiles to all. Perfectly crafted with simple ingredients for a crowd-pleasing treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs essential for that perfect crunch and base flavor
  • ⅓ cup melted butter helps bind the crumbs together while adding richness
  • ¼ cup sugar a touch of sweetness enhances the crust's flavor
For the Filling
  • 1 cup caramel sauce contributes the delightful caramel flavor
  • 8 oz cream cheese adds a smooth texture that balances sweetness
  • 1 cup powdered sugar sweetens the filling and keeps it silky
  • 1 teaspoon vanilla extract deepens the flavor profile
  • 1.5 cups heavy cream whipped to soft peaks for light texture
For the Toppings
  • 1 cup extra whipped cream enhances flavor and presentation
  • to taste drizzle of caramel sauce adds an indulgent finishing touch
  • to taste chopped pecans or toffee bits optional for extra crunch

Equipment

  • Mixing Bowl
  • electric mixer
  • pie dish
  • spatula

Method
 

Preparation Steps
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Firmly press this mixture into the bottom and sides of a 9-inch pie dish. Chill the crust for about 30 minutes.
  2. In a large bowl, beat softened cream cheese until smooth. Gradually blend in caramel sauce, powdered sugar, and vanilla extract until well combined and fluffy.
  3. Gently fold in whipped heavy cream into the caramel mixture until no streaks remain.
  4. Spread the caramel cream filling evenly into the chilled pie crust, smoothing the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  5. Before serving, decorate the top with extra whipped cream swirls, drizzle with caramel sauce, and sprinkle with pecans or toffee bits if desired. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure you chill the crust and refrigerate the pie for the best texture. Customize toppings to your liking.

Tried this recipe?

Let us know how it was!