Indulgent Caramelized Fig and Ricotta Toast in 10 Minutes

Enjoy a quick and delightful Caramelized Fig and Ricotta Toast that impresses with flavor and presentation.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

4 slices rustic bread
1 cup ricotta cheese about 2-3 tablespoons per slice

For the Caramelized Figs

6 pieces fresh figs or dried figs as substitute
1 tablespoon butter for caramelization
1 tablespoon brown sugar or honey
1 teaspoon balsamic vinegar

For the Finishing Touches

1 tablespoon honey for drizzling
1 tablespoon fresh thyme or mint for garnish
1 pinch flaky sea salt

Equipment

Toaster
Skillet

Method

Step-by-Step Instructions

Preheat your toaster or oven to a high setting. Toast rustic bread until golden brown, about 4-5 minutes. Let cool slightly.
In a skillet, melt butter and caramelize halved figs with brown sugar for about 3-4 minutes until tender.
Swirl in balsamic vinegar with the figs and remove from heat.
Spread ricotta cheese generously on each slice of toasted bread.
Top with caramelized figs and drizzle with honey, adding fresh herbs and sprinkle with sea salt.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 6mgCalcium: 10mgIron: 5mg

Notes

Serve immediately for the best taste and texture. Adjust sweetness with brown sugar or honey to your preference.

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