Indulgent Caramelized Pear and Blue Cheese Salad Delight

This Caramelized Pear and Blue Cheese Salad is a quick, flavorful, and visually stunning dish perfect for any gathering.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

5 cups arugula Adds a beautiful peppery bite.
100 grams blue cheese Provides a rich contrast to the warm pears.
0.5 cup candied walnuts Adds crunch and sweetness.

For the Dressing

1 tablespoon butter Enhances the flavor while caramelizing.
1 tablespoon olive oil Helps achieve golden color.
3 tablespoons balsamic reduction Offers tangy sweetness.
pinch salt Balances flavors.
pinch black pepper Adds subtle warmth.

Equipment

Skillet

Method

Steps

Heat the skillet by combining 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat until melted.
Slice 3 ripe pears into wedges and add to the skillet for caramelization.
Caramelize the pears for about 3–4 minutes on each side until golden brown.
Spread 5 cups of fresh arugula evenly on a serving plate.
Sprinkle 100 grams of crumbled blue cheese over the arugula.
Layer the caramelized pears on top of the cheese.
Scatter 0.5 cup of candied walnuts throughout the salad.
Drizzle 3 tablespoons of balsamic reduction over the salad.
Season the salad with a pinch of salt and a pinch of black pepper.
Serve immediately to enjoy the fresh flavors.

Nutrition

Serving: 1saladCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 12gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Choose firm, ripe pears for the best results and serve immediately for the best taste experience.

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