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Cheesy Beef Wraps

Indulgent Cheesy Beef Wraps Ready in Just 20 Minutes

Savor these Cheesy Beef Wraps packed with flavor and protein, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef juicy beef for flavor and protein
  • 1 packet taco seasoning bold spices
  • ¼ cup water to blend seasoning and beef
  • 1 ½ cups shredded cheddar cheese for melty indulgence
For the Wrap
  • 4 large flour tortillas base to hold fillings
  • 1 tablespoon olive oil or butter for toasting
Optional Add-Ins
  • sautéed onions for sweetness and texture
  • sliced jalapeños for a spicy kick
  • bell peppers for crunch and nutrients
  • salsa fresh dip on the side

Equipment

  • large skillet
  • microwave

Method
 

Step‑by‑Step Instructions
  1. In a large skillet over medium heat, brown the ground beef for about 5–7 minutes.
  2. Sprinkle the taco seasoning and add water. Stir and simmer for 3–4 minutes.
  3. Warm the tortillas in a skillet or microwave to keep them pliable.
  4. Assemble the wraps by adding the beef mixture and cheese to each tortilla.
  5. Roll the tortillas tightly, securing the filling inside.
  6. Toast the wraps in a skillet with olive oil or butter for 2–3 minutes on each side.
  7. Let the wraps rest for 1 minute, then slice and serve warm.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Follow the recipe for best results and feel free to add your favorite toppings.

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