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Cheesy Garlic Scalloped Potatoes

Indulgent Cheesy Garlic Scalloped Potatoes You’ll Love

Discover Cheesy Garlic Scalloped Potatoes, a comforting dish with creamy layers of Yukon Gold potatoes and rich cheese sauce.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2.5 pounds Yukon Gold potatoes creamy and holds shape beautifully
  • ¼ cup Butter adds richness to the sauce
  • 1 cup Diced onion imparts a sweet aroma
  • 1 tablespoon Minced garlic brings a fragrant punch
For the Sauce
  • ¼ cup All-purpose flour helps thicken the cheese sauce
  • 1 cup Milk creates a creamy base
  • 1 cup Chicken broth enhances flavor
  • 1 tablespoon Fresh thyme adds earthiness
  • 1 teaspoon Salt enhances flavors
For the Cheesy Goodness
  • 1 cup Shredded cheddar cheese provides a sharp flavor
  • 1 cup Shredded mozzarella cheese contributes stretchiness
  • ¾ cup Grated Parmesan cheese adds a nutty finish

Equipment

  • 9 x 13 casserole dish
  • medium saucepan
  • Sharp knife
  • cutting board
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Scrub and clean 2.5 pounds of Yukon Gold potatoes and slice into ⅛-inch rounds.
  3. In a medium saucepan, melt ¼ cup of butter, then add 1 cup of diced onion and 1 tablespoon of minced garlic. Sauté for 1–2 minutes.
  4. Stir in ¼ cup of all-purpose flour and cook for 1 minute. Gradually add 1 cup of milk and 1 cup of chicken broth, stirring until thickened.
  5. Remove from heat and stir in 1 cup each of shredded cheddar and mozzarella cheese, and ¾ cup grated Parmesan cheese.
  6. Lightly grease a 9 x 13 casserole dish. Layer one-third of the sliced potatoes and one-third of the cheesy sauce. Repeat twice.
  7. Cover tightly with aluminum foil and bake for 30 minutes.
  8. Remove the foil and continue baking for another 35–45 minutes until golden brown and fork-tender.
  9. Let the dish cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 42gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 800IUVitamin C: 12mgCalcium: 300mgIron: 2mg

Notes

Allow the dish to rest for better slicing. Use firm, fresh Yukon Gold potatoes for best texture.

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