Start by preparing 1 cup of cooked rice according to package instructions; this should take about 15-20 minutes. Once done, fluff the rice with a fork and set it aside.

While the rice cooks, take your 1 lb of steak (either sirloin or ribeye) and cut it into bite-sized pieces. Season the pieces generously with salt, pepper, and any additional spices you prefer. This step should take about 5 minutes.

In a skillet over medium-high heat, add a bit of oil and let it heat until shimmering. Carefully add the seasoned steak pieces to the skillet and cook for approximately 5-7 minutes, stirring occasionally, until browned.

In the same skillet, add the shrimp and cook for about 2-3 minutes, stirring gently until they turn pink and opaque.

Return the cooked steak to the skillet along with the cooked rice and any optional vegetables you'd like to add. Gently stir everything together over medium heat for about 3-5 minutes until heated through.

Sprinkle 1 cup of your chosen cheese over the skillet mixture. Cover the skillet for about 2-3 minutes until the cheese melts into a gooey layer.

Once the cheese is melted and bubbly, spoon generous portions into bowls while it's hot. Enjoy!